drank Nepal Black by DAVIDsTEA
740 tasting notes

I like the big tea leaves in this one. Not anything like an oolong but in comparison to my English Breakfast.

The taste I’m preferring over David’s Organic Breakfast. It doesn’t have that background syrup taste. Of course I wouldn’t have any milk, so I’ll have to pick some up and try this with a bit of milk and sugar and see how it stands up. Pretty good black though :)

Preparation
3 min, 15 sec

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Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.

Location

Canada

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