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drank Ginseng Oolong by DAVIDsTEA
583 tasting notes

Well this brews up quite a bit darker than my straight oolongs. Hmm. We will see, we will see. Oh the fiance just walked into the kitchen and commented “that tea smells disgusting, get it out of here”. Oh wonderful.

Hmm. I don’t think I’m too fond of this one. Must be the ginseng. A very strange aftertaste in the back of my mouth/throat.

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Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), travel, science, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not always in the mood for them. Greens and pu’erhs I’m working on, but they’re coming along at a snail’s pace. Whites have to be pretty amazing (see Butiki’s White Rhino). Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true chocolate flavour), rhubarb, to be continued…

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss, to be continued…

Location

Canada

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