drank Korean Sejak by DAVIDsTEA
738 tasting notes

According to my spreadsheet, this marks my 75th tea from DavidsTea. Hard to believe I’ve got approximately half of them down.

I love the earthy smell of this one, like most unflavoured teas. Almost like a mix between an oolong and genmaicha. Don’t get me wrong – I love to huff some Lime Gelato or Luscious Watermelon haha, but there’s something naturally calming with these straight teas that I love.

Ooh the leaves expand like an oolong. Excellent. Well it’s a bit stronger than an oolong, but of a similar taste, even though technically it’s a green tea. Though unfortunately it’s a bit too bitter for my liking. It’s leaving a bitter taste in the back of me mouth after each sip. Perhaps the water I used was too hot, though I don’t have a thermometer so I can’t really tell. Darn!

2 min, 0 sec

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Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.



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