I like the smell of this one. It could be a little toned down but overall pretty good.
This isn’t bad. There’s a trend I’m finding with rooibos, in that I’m tasting what seems like alcohol. Not really loving that. Perhaps I’m steeping it too long? Or not long enough? I steep on the short end of what’s recommended on the package (usually 4 mins). Hmm.
However, the “alcohol” taste is not too apparent here (much worse in Creme Brulee) so I can manage and enjoy this one. Also reminiscent of a not so in-your-face Amaretto from DavidsTea.