drank Toasted Walnut by DAVIDsTEA
678 tasting notes

Ah summertime. Despite the walnut, which is the only not-so-summer ingredient, I still smell summer. Thank you coconut and pineapple. And on a sidenote I redid the colours on my blog to also reflect the summer sunshine. Yes! And also did a blog post on the awesome Guayusa :)

Ooh this is nutty and I’m enjoying it. Excellent. This may be an upgrade as well. These nut teas keep blowing me away. Never did I think I’d enjoy a nut tea. Yet each and every one I’m loving.

Update: The fiance is on his 3rd cup. I have a feeling this one may be kept around.

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Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Location

Canada

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