drank Bamboozled by DAVIDsTEA
740 tasting notes

Ahh so happy I finally scored a tin of this. It’s been essentially the only tea I’ve been drinking for a week. Last night I actually added a bit if pineapple juice to it. Delish!

This morning I’m having a resteep as I read psych journal articles. Bleh for the articles. Yay for the tea.

Preparation
5 min, 0 sec
Shmiracles

wow if you love this one that much i’ll definitely pick up taste next time i go to Davids. i know how the right tea can really hook me. like a favorite song on repeat. it just hits the right chord.

Courtney

Yep it’s pretty yummy. It replaced Tropicalia in my cupboard. And adding pineapple juice to it was divine.

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Comments

Shmiracles

wow if you love this one that much i’ll definitely pick up taste next time i go to Davids. i know how the right tea can really hook me. like a favorite song on repeat. it just hits the right chord.

Courtney

Yep it’s pretty yummy. It replaced Tropicalia in my cupboard. And adding pineapple juice to it was divine.

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Profile

Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.

Location

Canada

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