drank Bamboozled by DAVIDsTEA
699 tasting notes

Ahh so happy I finally scored a tin of this. It’s been essentially the only tea I’ve been drinking for a week. Last night I actually added a bit if pineapple juice to it. Delish!

This morning I’m having a resteep as I read psych journal articles. Bleh for the articles. Yay for the tea.

Preparation
5 min, 0 sec
Shmiracles

wow if you love this one that much i’ll definitely pick up taste next time i go to Davids. i know how the right tea can really hook me. like a favorite song on repeat. it just hits the right chord.

Courtney

Yep it’s pretty yummy. It replaced Tropicalia in my cupboard. And adding pineapple juice to it was divine.

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Comments

Shmiracles

wow if you love this one that much i’ll definitely pick up taste next time i go to Davids. i know how the right tea can really hook me. like a favorite song on repeat. it just hits the right chord.

Courtney

Yep it’s pretty yummy. It replaced Tropicalia in my cupboard. And adding pineapple juice to it was divine.

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Profile

Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Location

Canada

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