drank Guayusa (organic) by DAVIDsTEA
686 tasting notes

Well I got absolutely nothing done over reading break. Not a single thing. And I had a rough night for sleeping last night so I feel like a zombie this lovely Monday morning.

Guayusa to the rescue. So now I’m sitting in my morning biology lecture, which I normally love, sipping my guayusa, as I watch the clock until I go home again.

I found a neat recipe for sweet coconut guayusa that I will try later on as well. I’ll update to let you know how it goes :)

Update: I tried out the sweet coconut guayusa recipe and it was pretty tasty but the scent of it really turned me off. I find it difficult difficult when I’m sipping away at something and the scent is right there in my face.

Here’s the recipe if anyone else would like to try: http://www.guayusatea.com/preparation/

Preparation
4 min, 0 sec

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Profile

Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Location

Canada

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