I added some unsweetened shredded coconut to this today. I love, love, love coconut and I wanted to see how it would taste with a straight white base.

Oh yes. I’m really enjoying it. All coconut.

Update March 5/13: Having this lovely mix again. Man I love coconut. I’ll have to keep this tea on hand just to have a coconut white à la Courtney. Perhaps I should try it with David’s White Peony and save myself some money if that tastes just as delish.

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Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.



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