drank Toasted Walnut by DAVIDsTEA
740 tasting notes

This one is so good. I’m enjoying it while I study my afternoon away. I’m finding green teas with fruit are some of the best fruit ones. Fruit just seems to work well with the green tea base.

And I just discovered Go On this morning. So awesome.

jessiwrites

I love this tea, too! Mulberry Magic reminds me of it, a bit.

ohfancythat (whatshesaid)

This is one of my faves but I should definitely try brewing it up again now that I have a temp controlled kettle, since before I didn’t really pay attention to that and I probably left the bag in too…. imagine how tasty it will be when I make it properly!

Courtney

I don’t have a temp controlled kettle or a thermometer haha. I just have set times I wait before pouring the water. It took some perfecting but it seems to work for me.

ohfancythat (whatshesaid)

Oh I’m sure it works! I used to always use boiling water for everything though

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jessiwrites

I love this tea, too! Mulberry Magic reminds me of it, a bit.

ohfancythat (whatshesaid)

This is one of my faves but I should definitely try brewing it up again now that I have a temp controlled kettle, since before I didn’t really pay attention to that and I probably left the bag in too…. imagine how tasty it will be when I make it properly!

Courtney

I don’t have a temp controlled kettle or a thermometer haha. I just have set times I wait before pouring the water. It took some perfecting but it seems to work for me.

ohfancythat (whatshesaid)

Oh I’m sure it works! I used to always use boiling water for everything though

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Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.

Location

Canada

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