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drank Toasted Walnut by DAVIDsTEA
574 tasting notes

This one is so good. I’m enjoying it while I study my afternoon away. I’m finding green teas with fruit are some of the best fruit ones. Fruit just seems to work well with the green tea base.

And I just discovered Go On this morning. So awesome.

jessiwrites

I love this tea, too! Mulberry Magic reminds me of it, a bit.

whatshesaid

This is one of my faves but I should definitely try brewing it up again now that I have a temp controlled kettle, since before I didn’t really pay attention to that and I probably left the bag in too…. imagine how tasty it will be when I make it properly!

Courtney

I don’t have a temp controlled kettle or a thermometer haha. I just have set times I wait before pouring the water. It took some perfecting but it seems to work for me.

whatshesaid

Oh I’m sure it works! I used to always use boiling water for everything though

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Comments

jessiwrites

I love this tea, too! Mulberry Magic reminds me of it, a bit.

whatshesaid

This is one of my faves but I should definitely try brewing it up again now that I have a temp controlled kettle, since before I didn’t really pay attention to that and I probably left the bag in too…. imagine how tasty it will be when I make it properly!

Courtney

I don’t have a temp controlled kettle or a thermometer haha. I just have set times I wait before pouring the water. It took some perfecting but it seems to work for me.

whatshesaid

Oh I’m sure it works! I used to always use boiling water for everything though

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Profile

Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), travel, science, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not always in the mood for them. Greens and pu’erhs I’m working on, but they’re coming along at a snail’s pace. Whites have to be pretty amazing (see Butiki’s White Rhino). Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true chocolate flavour), rhubarb, to be continued…

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss, to be continued…

Location

Canada

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