drank Cider Guayusa by Butiki Teas
696 tasting notes

I can smell the guayusa clearly and then some apple and spice notes in there. I’m not quite sure guayusa is quite what I’m in the mood for but we shall see.

The first sip was good. Very guayusa with spice and a hint of apple. I added a wee bit of brown sugar and it really makes the apple come out. It’s much more cider-like with the brown sugar.

Definitely an excellent start to flavoured guayusas for me.

Update: I cold brewed this one for maybe 12 hours (I can’t remember exactly) and I’m preferring it cold over hot. I’m finding much more of an apple cider taste.

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Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Location

Canada

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