This tea is fascinating. I’ve never had a tea with cilantro, or much of anything with cilantro really.

The pineapple is there, but is much more subtle than some teas with pineapple. I’m guessing this is the cilantro balancing it out. It’s actually quite nice. Sometimes I find pineapple to be a bit sharp in teas and this tea has created a perfect balance of ingredients so nothing is too overpowering.

Overall a nice creamy pineapple taste. Yum!

The second steep is less flavourful but still tasty. I’m going to cold brew some of this to see how it turns out.

Update: Definitely prefer this one hot. It’s refreshing cold but I’m getting much more of a cilantro than pineapple taste.

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Lover of tea, animals, the ocean (, science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.



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