drank Guayusa (organic) by DAVIDsTEA
688 tasting notes

So I’ve been mixing Guayusa with different teas over the last few days with great success. Bamboozled and Guayusa was quite delicious.

Today I have an upset stomach and I have a late night ahead. With this in mind, I paired 2 parts David’s Guayusa with 1 part The Killer’s Vanilla. Guayusa to stay awake and mint to settle my stomach. Best of both worlds!

jessiwrites

Mmmmmm, The Killer’s Vanilla…

Which other ones have you tried? I was thinking about mixing it with the rest of my Midsummer Night’s Dream sample.

Courtney

Along with the Bamboozled and Perfect Pear I tried the third steep of Lemon Lime Cream Tart and the second steep of Goji Pop.

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jessiwrites

Mmmmmm, The Killer’s Vanilla…

Which other ones have you tried? I was thinking about mixing it with the rest of my Midsummer Night’s Dream sample.

Courtney

Along with the Bamboozled and Perfect Pear I tried the third steep of Lemon Lime Cream Tart and the second steep of Goji Pop.

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Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Location

Canada

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