drank White Christmas by 52teas
1443 tasting notes

This was a sample jessiwrites sent my way, to add to my awesome collection of samples she sends.

I really only like mint when I’ve got an upset stomach but the review jessiwrites wrote on this really intrigued me. So today I made a cup and actually ended up pouring it out – not because it was bad, because being in an envelope for a week with other teas had given it a very maple-y scent that made me feel nauseous.

However, once I got a chance to make a resteep the maple-y scent had worn off and I could actually smell the tea itself. Yum. I’m really impressed with the resteep – I actually have to keep reminding myself it is a resteep.

The black base works really well here and the mint is not overpowering at all thanks to the marshmallow root. The marshmallow root also gives this tea a subtle sweetness. This tea is really quite awesome, I’d actually consider keeping this in my cupboard, only that isn’t an option. Darn!

jessiwrites

I JUST WANT MORE.

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jessiwrites

I JUST WANT MORE.

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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