This tea is just sitting next to me now and I attempt to work on my presentation. The scent coming from it is not very “real” smelling. I’m excited to try it, but I’m so picky about my fruit. I like fresh fruit and that’s it haha – not chocolate fruit, not fake fruit – just fresh and delicious. Hopefully it will come off more as a strawberry dessert made with real strawberries :)

The taste is an improvement from the scent, but there’s something in there that comes off as “artificial”. It’s certainly nice and creamy, especially for a green and white tea, which is quite lovely. I really wish the strawberry flavour was more true to actual strawberries.

I may put my leaves in the fridge to see how well it tastes cold brewed. Update: It’s better cooled, but I’m still not enjoying it enough to repurchase.

Thanks jessiwrites!

jessiwrites

Haha, I am just drinking this! I was a bit disappointed in the artificial taste in this one, too. It was better cold, but still definitely nothing I’d ever order again.

I mixed it with Jasmint today, and it’s quite lovely like that.

ohfancythat (whatshesaid)

I felt the same about this one.

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jessiwrites

Haha, I am just drinking this! I was a bit disappointed in the artificial taste in this one, too. It was better cold, but still definitely nothing I’d ever order again.

I mixed it with Jasmint today, and it’s quite lovely like that.

ohfancythat (whatshesaid)

I felt the same about this one.

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Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.

Location

Canada

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