I think perhaps it’s me, and that maple is somehow hard-wired into my taste buds? Both this and Blueberry Crumble were overwhelmingly maple scented and tasting! What’s up with that?

I let this cool and the maple certainly wore off somewhat. I want it to be pineapple though! Should I be steeping this longer or shorter? Different temperatures perhaps?

Update April 16/13: Everyone raves about this tea so I had to try it again. What am I missing? It still smells overwhelmingly of maple. Maybe I’m getting a cake taste? When it was still piping hot I think I caught a hint of pineapple, but not as it cools. I was so hopeful for something delicious here. Darn.

Anyone interested in swapping? I’ve got a few cups worth of a few different Della Terra’s and David’s blends I posted on the swap discussions.

Cavocorax

I find that a lot of Della Terra teas are best steeped between 2.5-3 minutes. But that just might be me.

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Cavocorax

I find that a lot of Della Terra teas are best steeped between 2.5-3 minutes. But that just might be me.

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Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Location

Canada

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