drank Grand Cru Matcha by DAVIDsTEA
689 tasting notes

This morning I decided to try out a coconut matcha waffle recipe I discovered on Pinterest. I was a little wary but, it never hurts to try, right?

I substituted the coconut flour for regular non-bleached flour and make a pancake instead of a waffle since we haven’t gotten a new waffle iron yet. I’m sure the coconut flour would’ve made a slightly nicer consistency but I wasn’t planning on running out before breakfast on a Sunday morning. I’m thrilled to say it’s quite delicious (though it certainly won’t win any awards for aesthetic beauty haha). The matcha taste is very clear and with a little butter and syrup this pancake is quite amazing.

Here’s the recipe if anyone else wants to give it a go: http://www.living-mint-green.com/2013/03/14/coconut-matcha-waffle/

Lala

sounds delicious!

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Lala

sounds delicious!

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Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Location

Canada

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