Am I ever kicking myself for not picking some of this up before it was gone forever.

I fell asleep on the couch, for the fourth night in a row, just after I steeped (second resteep – I’d brought the first one along for the drive to work) this. So it went in the fridge to enjoy chilled this morning. The crumble-y cinnamon part really comes out chilled and it’s delicious. I love it both hot and cold :)

This tea also resteeps amazingly well. I always resteep this one at least three times – it does lose flavour, but I love it so much if I can get any flavour I’m resteeping it!

Sil

Well if I hate the package I have, you and kittenna can fight over who gets it, if I ever get around to tasting it lol

Aimee Popovacki

I definitely preferred this one to the strawberry rhubarb parfait.. I like the parfait one but not as much.

Courtney

Sil – Haha I can’t imagine not liking it!

Aimee – I didn’t like the parfait at all because of the hibiscus. The crumble has hibiscus flowers which don’t bother me at all.

jessiwrites

I actually prefer the parfait, especially cold. Yum.

Courtney

Lucky you :P

jessiwrites

Hahahaha! Well, that’s why I shared the Strawberry Rhubarb Crumble with you! I won’t miss it as much when it’s gone. :(

Courtney

You’re much too good to me. The more I drink it, the more I enjoy it. Gah. But perhaps that’s because I have it so rarely to conserve!

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Sil

Well if I hate the package I have, you and kittenna can fight over who gets it, if I ever get around to tasting it lol

Aimee Popovacki

I definitely preferred this one to the strawberry rhubarb parfait.. I like the parfait one but not as much.

Courtney

Sil – Haha I can’t imagine not liking it!

Aimee – I didn’t like the parfait at all because of the hibiscus. The crumble has hibiscus flowers which don’t bother me at all.

jessiwrites

I actually prefer the parfait, especially cold. Yum.

Courtney

Lucky you :P

jessiwrites

Hahahaha! Well, that’s why I shared the Strawberry Rhubarb Crumble with you! I won’t miss it as much when it’s gone. :(

Courtney

You’re much too good to me. The more I drink it, the more I enjoy it. Gah. But perhaps that’s because I have it so rarely to conserve!

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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