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drank Mint Julep by DAVIDsTEA
568 tasting notes

This is delicious! The mint is very subtle, but clearly there. The accompanying ingredients make a great mix for this tea. I can taste the pineapple and the coconut. It’s nice that none of the ingredients are overwhelming. This tea works so well, and I can’t wait to try it chilled.

The best part was definitely my fiance, who HATES mint, tasted a sip of mine instead of his and exclaimed “This is my new staple! We need to get tins of it, now!” haha.

Preparation
4 min, 0 sec
Shmiracles

Uh oh. If YOU like it this much I’m pretty sure I have to place an order today.

Aimee Popovacki

I got it iced, in store.. I really liked it.. although I got a tiny bit of agave in it (which I normally don’t), it definitely didn’t need it!

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Comments

Shmiracles

Uh oh. If YOU like it this much I’m pretty sure I have to place an order today.

Aimee Popovacki

I got it iced, in store.. I really liked it.. although I got a tiny bit of agave in it (which I normally don’t), it definitely didn’t need it!

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Profile

Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), travel, science, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not always in the mood for them. Greens and pu’erhs I’m working on, but they’re coming along at a snail’s pace. Whites have to be pretty amazing (see Butiki’s White Rhino). Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true chocolate flavour), rhubarb, to be continued…

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss, to be continued…

Location

Canada

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