drank Pink Passionfruit by DAVIDsTEA
721 tasting notes

I saw hibiscus in the ingredient list, but went ahead and picked up 10g of this anyway, just to try.

I’m happy to say the tea does not steep a deep pink-red colour that normally happens with hibiscus and it smells very passionfruit-y. The scent is reminding me of something fond I had when I was little, but I can’t quite put my finger on what that is.

Initial sips are all passionfruit. Yum! And YAY, no hibiscus overwhelming flavour! There is a very subtle tartness that I’m enjoying. Overall, this tea is really well done.

I can imagine this would be good cold too, but usually even when teas are good cold, I still prefer them hot haha.

Update: The second steep of this has slightly less flavour, but still lovely.

4 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.



Following These People

Moderator Tools

Mark as Spammer