Well this is delicious.

I’m enjoying the second steep of this this morning. I really don’t know how they do it. This tea nailed the rhubarb and custard flavour. The rhubarb adds a nice tartness and the custard adds a subtle creaminess. This is nothing short of amazing.

Thanks Cavocorax!

Cavocorax

Woo! I’m so happy you enjoyed it. I know I’ll have to reorder that one.

Sil

i’ll need to try this one out…if it already isn’t with raritea waiting for me lol

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Cavocorax

Woo! I’m so happy you enjoyed it. I know I’ll have to reorder that one.

Sil

i’ll need to try this one out…if it already isn’t with raritea waiting for me lol

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Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.

Location

Canada

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