Thanks Faith for this one :)

I’m quite enjoying this tea. The cocoa is lovely and the chicory/licorice root (I’m guessing) adds a subtle almost-spiciness I wasn’t expecting. It more smells of cocoa than tastes of it. The backdrop is all peppermint. The ingredients work well together. The tea has a strong flavour, yet not one single ingredient overwhelms the rest.

This is one I’d consider having around to bring to work/school since it’s teabags and easier.

The resteep this morning is still quite flavourful. Yum.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Lover of tea, animals, the ocean (, science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.



Following These People

Moderator Tools

Mark as Spammer