drank Tokyo by Harney & Sons
738 tasting notes

I made this yesterday for my Timolino. I make two cups worth in my normal mug to fill my Timolino and always have a bit left over. I decided to throw the rest of this one in the fridge to chill.

I really enjoyed this one cold, it brings out the best of the flavours of the tea. The caramel is much more noticeable I found. I’d happily drink this one hot or cold. Yum!

Also, we went to the Eagles concert last night and it was AMAZING!

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Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.



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