First, I really enjoy the leaning tower of tea photo of this one. I’m not sure I’ve ever had a straight green, and I go through phases with my (flavoured) green teas. I love, love Bangkok, but even that is somewhat phased in and out.

This one is somewhat vegetal, but also creamy with a sweetness coming through at the end of the sip. I’m actually enjoying this one while studying because it just seems more calming than the extreme amount of straight black teas I’ve been enjoying as of late.

Preparation
180 °F / 82 °C 4 min, 0 sec

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Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Location

Canada

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