Thanks Stephanie for sharing this with me :)

I decided to have this one tonight, along with the Wild Hunagshan Mao Feng, just to compare the only two truly straight greens I’ve tried.

I’m not sure I can truly differentiate the subtle differences between these two teas, but this one seems less creamier, though not in a bad way at all. It’s more vegetal and fresh, but still calming. Overall a good green tea evening!

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Lover of tea, animals, the ocean (, science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.



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