I was on the fence about this one but the Canadian relationship to moose description won me over. When I was first learning to drive, we were driving round the Cabot Trail in Cape Breton and I had to stop the car to let a moose cross the road and then lazily eat some shrubbery along the side. Needless to say, I have a love of all animals, but the moose holds a special place.

This is an interesting cup I must say. It truly reminds me of a hazelnut coffee, but surprisingly not in a bad way. As a general rule, I haven’t like coffee flavoured tea, because let’s face it, if I wanted coffee I’d just have coffee. This tea is different – it really pulls it off. I’m not sure I’m getting a lot of coconut, but there are subtle hints of it amongst the hazelnut.

I am continually impressed with how natural tasting and not artificial Herbal Infusions teas have been. I have a feeling this is the beginning of a good relationship.

Preparation
Boiling 3 min, 30 sec
VariaTEA

I had the same reaction to CaesarsTeas when I tried them. My roommate was also really into CaesarsTeas which was strange because generally she is not into flavored teas. I guess it was just the artificial flavors of DAVIDs and Teavana that she did not like.

Cavocorax

I’m interested in this one too! Glad you’re enjoying it.

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VariaTEA

I had the same reaction to CaesarsTeas when I tried them. My roommate was also really into CaesarsTeas which was strange because generally she is not into flavored teas. I guess it was just the artificial flavors of DAVIDs and Teavana that she did not like.

Cavocorax

I’m interested in this one too! Glad you’re enjoying it.

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Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Location

Canada

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