This one is fascinating. The cacao is clearly there, but aside from than I think I’m mostly getting nutmeg with a hint of vanilla. Overall, I prefer the original cacao, but again – and this seems to be a recurring theme – the flavours are so natural here. I can’t say enough about that.

Preparation
Boiling 6 min, 30 sec
Cavocorax

Noted. I will definitely just buy 50 of the regular Cacao, and maybe only samples of this.

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Cavocorax

Noted. I will definitely just buy 50 of the regular Cacao, and maybe only samples of this.

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Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Location

Canada

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