I survived yet another birthday yesterday, and today I’ve been busy at my first attempt of Danish rye bread. I’ve finally got it all together and it’s just setting out for a few hours before being popped in the oven.
I have both this version and the original version of Pumpkin Milkshake, and while this one is tasty, I may actually prefer the first. I might just brew them up together to verify once I’m done this cup. The flavours don’t seem quite as apparent as in this one.