drank Grand Amour by Nina's Paris
740 tasting notes

My Nina’s order arrived today!

This tea is really well done. In teas with vanilla and other flavours, I feel the vanilla mostly comes through in the softening of the other flavours. This tea is no exception. The raspberry and red currant work well with the base tea, but there’s no mistaking them. I’m not so sure I’m getting caramel, but there is a sweetness in the sip that could be it.

Preparation
205 °F / 96 °C 3 min, 0 sec 0 OZ / 0 ML

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Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.

Location

Canada

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