This one was sent my way by Stephanie :)

This one seems quite similar to Coconut Oolong from David’s. Though I generally prefer darker oolongs, so perhaps someone with more of a palate for green oolongs would say differently.

It’s green oolong-y, it’s coconutty. Overall a tasty tea.

I’ve been researching fisheries and bycatch all day, and I am almost overwhelmed with the data I’ve found. There’s too much! Well, there’s too much to wade through to find what I need to find.

Flavors: Coconut

Preparation
185 °F / 85 °C 3 min, 15 sec 0 OZ / 0 ML
Stephanie

Fisheries…interesting :)

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Stephanie

Fisheries…interesting :)

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her

Last updated January 2023.

Location

Canada

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