drank Coco Chai by Tealux
1443 tasting notes

I’m not so sure about this one. There’s a familiar scent here that I can’t place – but it’s neither coconut nor chai. I’m not huge on chai teas as it is, but Zhena’s coconut chai is pretty tasty.

There is coconut here, though the taste is pretty subtle. I can’t really say I get a lot of chai flavour at all. Not a bad tea, but not coconut chai. Perhaps a different name is in order.

I finally found a government report on fisheries and bycatch! Now I need to find the follow-up report that was supposedly released in 2011 to really make way on my data research.

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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