Sil sent me such a generous amount of this matcha. Thanks!
I read all the tea notes on this one last night, and ultimately decided to use Cavo’s method and add some matcha to cold milk and let it sit in the fridge overnight. Every sip is different. One sip I’m thinking this is pretty decent, the next not so much. I’m getting some sort of syrupy taste mixed with the peanut butter that’s more or less drowning out the actual peanut butter.
However, this new matcha overnight with milk thing is genius. I’m just mixing Banana & Cream matcha with milk to enjoy later this afternoon. This may bump up my Red Leaf order so I can try more matchas overnight with cold milk. I wonder how the Peanut Butter Pie compares?
I should add this was distinctive flavouring.