This sample came my way from VariaTEA.

I’m not a fan of Earl Greys to be honest. I don’t hate them, but I don’t enjoy them either. That being said, this one is not too bad. I certainly don’t need any for myself, but I happily sipped away as I read through the incredibly dull book I have to write a report on that’s due Wednesday.

The bergamot, which is what I do not like, was dulled sufficiently by I’m guessing the marshmallow. The base worked well and didn’t over- or underwhelm. Overall a decent cup.

Marshmallows and marshmallow leaf in tea intrigues me. I must find more.

Thanks VariaTEA!

Preparation
205 °F / 96 °C 3 min, 15 sec

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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