I let this one chill with milk in the fridge all afternoon. This is the delicate flavouring.

Even in a mason jar full of milk, the buttery flavour is prominent in the scent. The taste is vanilla-like and creamy. This one is quite tasty. I’m so happy I took a chance on this one. I might even go the next flavour up to see if it gets more delicious.

I think I will put together another batch right away, and let it sit in the fridge for later on tonight. When I’m battling to stay awake until midnight. :P

Thanks VariaTEA for the idea on this one!

Flavors: Butter, Vanilla

Preparation
1 tsp 8 OZ / 236 ML
keychange

When you mean you let it chill, did you leave the matcha in the milk just sitting there in your fridge? Or didd you prepare it and then leave it in your fridge? sorry, I’m a matcha idiot lol

Courtney

Haha I scooped out the matcha and pour milk on top of it, then I shake it up and let it sit. Lazy matcha making at its best. I’m sure I could drink it right away and it would taste the same haha.

VariaTEA

Yay! I am glad you liked it. I would order this over any of the vanilla matchas any day since I actually get something from this, even at the delicate level.

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Comments

keychange

When you mean you let it chill, did you leave the matcha in the milk just sitting there in your fridge? Or didd you prepare it and then leave it in your fridge? sorry, I’m a matcha idiot lol

Courtney

Haha I scooped out the matcha and pour milk on top of it, then I shake it up and let it sit. Lazy matcha making at its best. I’m sure I could drink it right away and it would taste the same haha.

VariaTEA

Yay! I am glad you liked it. I would order this over any of the vanilla matchas any day since I actually get something from this, even at the delicate level.

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Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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