It was another long 12-hour day at school. I’ve only gotten 4 hours of sleep the last two nights because I’ve been working on conservation, and tonight will be the same. But tomorrow night I will be able to get at least a full night of sleep. Now to just make it to then…

I came home and wanted something comforting and thought of this tea. Breakfast teas are amazing, and although I love black teas, I haven’t too many straight ones around. And the ones I do have are special ones that I don’t want to drink all the time. Thats where this tea comes in. Comforting? Check. Black? Check. Not too unique that it will be ruined by drinking it too often? Check. Thank you Northwest Breakfast.

You know, I may need to add this to my cupboard.

TeaBrat

hang in there!

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TeaBrat

hang in there!

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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