drank Laoshan Black by Verdant Tea
1443 tasting notes

I’m getting dangerously low on this tea, ahh. This morning I’m having this awesome tea with my oatmeal with maple syrup and coconut (I’m out of blueberries, but avoiding the grocery store as long as I possibly can). I’m planning on adding Cacao to the resteep, mwuahaha.

I’ll have to start thinking of a Verdant order, but I never have quite enough to hit the shipping threshold.

I’m also working on a bunch of smaller assignments I didn’t get done last night because the internet was out. :|

OMGsrsly

Umm. I had oatmeal with maple syrup and coconut too. It’s a good combo. :)

Courtney

Haha it is a good combo!

caile

It does sound good! I’ll have to do this tomorrow.

OMGsrsly

I baked up a bunch in the oven last night so I could just microwave it in the morning. I just used the normal ratio for my gluten free oats, which is 1/2 cup oats and 1 cup liquid, and filled up my baking pan. Worked out really well!

Sil

courtney…sooo if it’s instant oatmeal… use tea instead of boiling water ;)

Courtney

Fancy! I’ll have to remember that Sil.

Sil

it’s just fun to try the different flavours of tea..and it adds a little kick to your morning oatmeal heh

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Comments

OMGsrsly

Umm. I had oatmeal with maple syrup and coconut too. It’s a good combo. :)

Courtney

Haha it is a good combo!

caile

It does sound good! I’ll have to do this tomorrow.

OMGsrsly

I baked up a bunch in the oven last night so I could just microwave it in the morning. I just used the normal ratio for my gluten free oats, which is 1/2 cup oats and 1 cup liquid, and filled up my baking pan. Worked out really well!

Sil

courtney…sooo if it’s instant oatmeal… use tea instead of boiling water ;)

Courtney

Fancy! I’ll have to remember that Sil.

Sil

it’s just fun to try the different flavours of tea..and it adds a little kick to your morning oatmeal heh

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Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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