Bio
I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).
Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.
I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).
Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.
I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).
she/her/hers
Last updated January 2023.
Location
Canada
Looking at this one when I place an order with them :). Sounds good!
I love mug cakes! What recipe did you use?
Here it is Jennkay! I make it in an oversized mug I actually use as a bowl haha. It definitely wouldn’t fit in a regular mug. http://lacreativitedelafille.blogspot.ca/2012/06/peanut-butter-mug-cake.html
Thanks! I have the perfect oversized mug in mind for this recipe :)
It is my favourite mug cake by far. I hope you enjoy it!
Thanks for the link to the mug cake! I’m gonna have to try this too! Love’s me some peanut butter :)
Have you tried Nutella mug cake? It’s been my favorite, but we will see after I make the peanut butter one! (recipe: http://livelovepasta.com/2011/05/nutella-mug-cake/)