drank GABA Black by Mandala Tea
678 tasting notes

This was in a surprise parcel waiting for my from Dexter3657 when I got back. I’m on the resteep now, and I had the initial steep last night so this is mostly from memory.

Upon my first sip, I was reminded on Bailin. Which is great, since I keep that one around in decent amounts. The honey, syrup-y thickness was awesome. I have begun steeping Bailin at shorter steep times just because the syrupy quality can be a touch overwhelming, but not knowing what to expect I steeped this one longer and it was still tasty. The resteep is tasty, but in a much lighter flavoured way. Overall a great introduction to Mandala.

Thanks Dex!

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 15 OZ / 443 ML

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Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Location

Canada

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