drank Black Gold by Mandala Tea
687 tasting notes

Another awesome surprise from Dexter3657!

This one I may prefer over the Gaba. They are both great black teas, but this one is not quite as thick tasting. Perhaps that’s just due to the shorter steep time. This one has all the aspects of black tea I love. The subtle sweetness and smooth taste.

Preparation
205 °F / 96 °C 1 min, 30 sec 1 tsp 15 OZ / 443 ML

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Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Location

Canada

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