Another fruity tea for the morning. This one has a white base and the scent reminds me of when I bake coconut loaf.

The flavours are quite delicate and the scent of coconut loaf seems to come through, but it’s not distinctly coconut. I’m not really getting anything in the way of pomegranate, but this is a tasty cup.

Thanks Dexter3657!

P.S. This is a sample sipdown.

Preparation
180 °F / 82 °C 1 min, 0 sec

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Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Location

Canada

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