Well, we are back. Bleh. There were a couple hiccups to deal with when we got back to the house, which did not go over so well after waking up at 4am and spending 12 hours on the road. It’s amazing how short tempers can become when the same mistakes are made more than once and those mistakes are paired with exhaustion the next time around.

However, Vancouver was amazing. :)

I’m glad I picked up 100g of this one, because it’s delightful. It’s a nice bold, yet smooth black. Great for breakfast especially, but also evidently, for evenings while we watch Flipping Out.

I’m really looking forward to trying this one with maple syrup.


Being back is the suck.

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Being back is the suck.

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Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.



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