drank Maple Taffy by Bayswater Tea Co.
700 tasting notes

I had a specialist appointment this morning, but my face had enough of a reaction that I want to lay low until tomorrow. Luckily, I’m off today so it’s TEA AND SUITS ALL DAY. Yes!

So I thought I would brew this one up properly, since I wasn’t completely thrilled with it the other day. I actually measured it out and steeped it just a tad longer, and it turned out much better.

The cinnamon makes it quite dessert-like, and the maple adds to that as well, but it’s more subtle than the cinnamon. I’m quite enjoying this one. It’s definitely sweet enough on it’s own, I couldn’t imagine adding anything. I’m curious about this one cold-brewed.

I also have Creamy Rhubarb and Berry Sunset cold brewing now.

Preparation
205 °F / 96 °C 3 min, 45 sec
keychange

I’m glad you like it better this time around, and hope you feel better soon!

Courtney

I still find it amazing how much tea can change with just the smallest changes. Thanks. :)

keychange

I know, that really is so remarkable. It really reminds you to try more than once if you think there’s hope.

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Comments

keychange

I’m glad you like it better this time around, and hope you feel better soon!

Courtney

I still find it amazing how much tea can change with just the smallest changes. Thanks. :)

keychange

I know, that really is so remarkable. It really reminds you to try more than once if you think there’s hope.

Login or sign up to leave a comment.

Profile

Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Location

Canada

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