This one came my way in a swap from Stephanie

I haven’t had guayusa in a while, mostly because my coffee addiction is getting out of control. I was contemplating what I would mix some guayusa with on the way back to house today, and what a surprise to have this waiting in the mailbox.

I am really digging this one. All the flavoured guayusas from Stacy are tasty, but none have cut made the cupboard cut for me, but this one just might. I love the blackberry flavour. The berries seem to work really well with the base. The lime is subtly there, more in a bit of puckering I’m noticing, which isn’t quite the right way to describe it, but I can’t think of anything better at the moment.

Thanks Stephanie! Great mix idea too! :)

Stephanie

Woooooot

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Stephanie

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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