drank Cavalla French Roast by Crio Bru
700 tasting notes

What’s the difference between Cavalla and Cavalla French Roast? I don’t think I can discern any. They are both creamy, dark chocolate with subtle coconut hints.

YUM.

Cameron B.

I found a local healthy food store that carries one of the Crio Bru varieties and I was excited! I didn’t buy it, but I may have to soon! :)

OMGsrsly

Do it, Cameron! :D So much better than the cacao shells.

Courtney

I agree. I don’t know that I really need cacao any longer now.

Sil

i do…only for LB mixing though..

Courtney

I’m going to mix this one with LB and see what happens soon.

Sil

haha let me know!

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Cameron B.

I found a local healthy food store that carries one of the Crio Bru varieties and I was excited! I didn’t buy it, but I may have to soon! :)

OMGsrsly

Do it, Cameron! :D So much better than the cacao shells.

Courtney

I agree. I don’t know that I really need cacao any longer now.

Sil

i do…only for LB mixing though..

Courtney

I’m going to mix this one with LB and see what happens soon.

Sil

haha let me know!

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Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Location

Canada

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