This tea smells caramel-like when dry, and there is a somewhat caramel flavour there steeped too. Caramel, yet cookie. I’ve had to finangle with all the steeping parameters to finally get a cup I’m nearly fully enjoying though.
This cup had 2.8g of dry tea/14 oz. of just under boiling water. Not actually 205 degrees, I only waited a few moments until the majority of steam was gone from the open kettle. Then a quick steep of 2.5 minutes.
I’m finding I want just a little bit more of something. Maybe adding milk would bring something out, though I’m not one for adding milk. Maybe my next cup I’ll be brave enough.
This is pretty good with milk (I use soymilk personally)