I’ve been a bit off since I got back from my visit home, and I’m really over it. Tonight I threw all caution to the winds and decided to brew up Brioche.
Surprisingly, this tea is hitting the spot. The flavours are coming together in a great way to make this the delicious tea I enjoy.
P.S. One of my genetics profs sent out an email offering free tickets to whoever could tell him about a certain biologist that will be speaking at a conference tomorrow evening and I won the tickets to see him. Thrilled!