drank Campfire Blend by Verdant Tea
1440 tasting notes

I ordered this one a while ago, in place of Vanilla Citrus Spice being gone. I’ve learned to steep this one longer than the first time I ever had it, which must be at least a year ago now.

The cinnamon comes through clearly, along with the ginger. It’s a delightful second option to Vanilla Citrus, but ultimately I’d take that one over this, because it seems to have more body with the black tea.

Regardless, I just put in a Verdant order and threw in an ounce of this one, just because. It’s never a bad idea to have a tasty herbal around.

Preparation
Boiling 5 min, 0 sec

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her

Last updated January 2023.

Location

Canada

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