573 Tasting Notes
Wow, this one smells strongly of marzipan. The black tea base balances out the marzipan flavour so it isn’t quite so strong, which is nice. It’s in the latter half and aftertaste of the sip, with the black tea in front. This is an enjoyable cup.
I had a surprise waiting for me when I got to the house. An envelope from MirandaGou! If you guys recall, a few weeks ago I was in a state of shock that she had disappeared from Steepster. All traces gone. She wrote a note of explanation to go with the teas. Awesome.
This was one of the teas she sent. Generally 52Teas don’t work for me. I don’t order them any longer myself, but it’s nice to try them in swaps. I overleafed slightly, and I steeped both a lower temperature and for less time. I’m getting banana here with a nuttiness in the background. There is a bread-like flavour in the aftertaste. I’m actually quite enjoying this cup. I need to remember to steep 52Teas at lower temperatures from now on.
In other news, I spoke with both my psych and conservation profs today. My conservation prof is a sweetheart, and said I could present to the class rather than the department, and we could just have my poster up for the department presentation. She jokingly said we could put a cardboard cutout of me next to it. :P My psych prof said that as long as I could get someone to switch days with me for the presentation that would be fine. I emailed and so far I have no responses, but worse case scenario – I book a flight back one day early. YES.
We also had a fascinating presentation in conservation today on wildlife corridors and habitat fragmentation. My ultimate goal is to be a conservation biologist, so this was endlessly fascinating to me. J was nodding off as I was telling him about it. Sigh.
I can’t believe I have only one tea note on this one. I drink this all the time. I alternate this one out with Laoshan Black to take in my Timolino almost every day. They both hold up exceptionally well in the Timolino. I also love this can be steeped at boiling. Teas steeped at boiling delight me to no end.
The scent is drifting to me over my keyboard as I type away to you guys, and on my annotated bibliography for conservation. Mmm. This tea is the best parts of Laoshan Black with added chocolate-y goodness and the roasty toastiness of rice. I’ve seen some people mention the oolong – either I enjoy the oolong, or I just don’t notice it. I’m more inclined to say the latter.
I wasn’t entirely sure on this the very first time I had it. I thought to myself “this is so similar to Laoshan Black, close enough I don’t need them both”. Now I’m on my second 4 oz. bag and I definitely need them both. I always make sure to shake the bag so I get in the cacao and rice, because often I find those ingredients accumulate at the bottom of the bag.
I had my morning cup of Irish Cream Breakfast, but I didn’t write a note for it. I didn’t bring tea to school today, so now I’ve arrived home and I’m making a resteep of Japon with 1/2 tsp. of Cacao for a little extra oomph.
My stepdad called me today to invite my to Jamaica from March 28-April 3! I was so excited, then it hit me I present my conservation poster to the department March 28. And I have a psychology presentation April 3. Of course. I plan on speaking with both profs tomorrow to see if I can’t present a day or two early. What do you guys think?
I converted another one. Mwuahaha.
Now I shall go make a cup of this for myself.
This is one of the teas I go through so fast, I barely realize it’s just disappeared before my eyes. That’s true of the few herbals I have though. Considering I essentially only drink black teas, those few herbals serve to mix it up and reduce my caffeine intake.
This one is delightfully creamy from the chocolate chips, with a not overwhelming amount of peppermint. Peppermint is generally reserved for when I’m sick, so when it’s in a tea that I drink a lot, that’s quite an accomplishment.
I just finished packaging up some teas for my friend tomorrow. She asked me to bring some teas so she can start exploring the tea world. When I inquired as to if she preferred flavoured or straight, she wasn’t sure what straight tea was. Flavoured it is!
This sample came my way from VariaTEA.
I’m not a fan of Earl Greys to be honest. I don’t hate them, but I don’t enjoy them either. That being said, this one is not too bad. I certainly don’t need any for myself, but I happily sipped away as I read through the incredibly dull book I have to write a report on that’s due Wednesday.
The bergamot, which is what I do not like, was dulled sufficiently by I’m guessing the marshmallow. The base worked well and didn’t over- or underwhelm. Overall a decent cup.
Marshmallows and marshmallow leaf in tea intrigues me. I must find more.
This was my choice again this morning. I also just ordered 100g along with a couple other Tealux samples, because I’m going through the 50g I originally ordered alarmingly fast.
You guys, I’m so over winter. I try to be positive, but it’s feels like -36 here this morning, and I want to hibernate. I want it to be summer, so I can be home. Even better, I want to live somewhere where there’s one season – sweltering hot summer. Sigh. At least I have delicious teas, like this creamy delight to start my day.
Having this lovely tea as a bit of a pick-me-up. I took a break to throw ingredients in the crockpot for chicken tortilla soup, but I’m back to work here now. I feel like I managed to get a substantial amount done today. I still have a good hour to get some more done too, before I start falling asleep at my computer.
I keep this tea in a plastic bag, inside a tin to keep the scent from leeching out. The scent is wonderful, and so very root beer-esque, but not all my teas need to smell like that! I think S&V teas lose their potency a little quicker than other teas, but they all start out incredibly potent smelling, so I don’t really mind.
KittyLovesTea sent such a generous amount of this tea, I’ve been able to enjoy it again and again. I wish more pumpkin teas were available year-round. This one is so tasty.
Did anyone else’s parents put apples or pears in the edges of grilled cheese sanwiches growing up? My mom always did, but when I made J a grilled cheese he was astounded at this.
Now I will enjoy this delicious tea with my grilled cheese sandwich with apple. :)