715 Tasting Notes
I made this one in my teapot tonight for A and I to share. I can never decide whether or not to reorder this one. Sometimes I’m sure I want more, and others I’m sure I can live without it. Decisions, decisions.
It’s tasty tonight in the teapot. I’ll always enjoy the lightness and fresh taste of this one.
Also, we did an order to Taiwan Tea Crafts the other day! Thrilled!
My girlfriend introduced me to chai lattes a few weeks ago, but specifically to an actual tasty one at a cafe in the city here – Gravity. Last night I may have had a dream about this chai latte. So today, between playing video games – rather than catching up on studying like we both should be – we went to fetch these amazing chai lattes.
Seriously, amazing. Perfectly creamy, which I’m sure is due to the milk, but also chai tasty underneath the creaminess.
Finishing off the last of this one with my favourite girl. Now my Crio Brüs are down to just Cavalla and Pumpkin Spice. Cavalla will stay, permanently.
This one is tasty, but came out ever so slightly bitter. I just seem to have the problem where I compare them all to the amazingness that is Cavalla. Regardless, I’ve been feeling off tea as of late, and this one is sitting great this afternoon as we sit and sip on tea while researching.
My awesome girlfriend got me a teapot and matching cups for Christmas. Today we used them for the first time with this tea.
This tea was awesome, as usual.
This tea is awesome. I knew at the first sip it was a darjeeling, but I didn’t realize that before then. I really do enjoy darjeelings. The natural medium steeping colour combined with the light taste is delightful.
There are hints of breadiness and a natural sweetness that I’m really enjoying. I may need to order more of this one before I no longer have the opportunity.
Day 5 of no coffee. Between that and getting 3, 4, maybe 5 hours sleep each night for the past couple weeks, I’m doing surprisingly well.
I needed guayusa this morning though. I’ll never get over the juiciness of the blackberries combined with the lime here. It’s such an amazing mix. This morning it’s in the Timolino and holding up quite well. It’s always great to find a tea that does well in the Timolino.
I decided to attempt to not have my ice coffee, or any coffee. Right now I can’t remember why. Rather than weaning, I went cold turkey today and now I have a splitting headache. This tea seemed like a good choice.
Black teas are, more often than not, comfort in a cup for me. This one is deep and dark and perfectly Assam-y. I’m glad I picked up a bunch. When my head stops pounding, I may write an actual tasting note.
My co-worker got me hooked on these Oprah Chais on ice from Starbucks over the summer. They have become my staple ‘treat’ when I have a rough day. However, they cost an arm and a leg. No surprise, really. A couple days ago I decided I’d just grab the chai myself from Teavana and make it up myself, because I’m over spending over $5. on these, when all it is is the tiniest amount of chai topped up with milk and ice.
I decided to make it straight and hot today, just to see if it’s as tasty as the Starbucks one with milk and ice. Not so much. It’s actually a bit bland for chai. Perhaps I need to steep longer, though I followed the paramaters the tea came with. Cinnamon is the primary flavour here, followed up by something spicier.
I’ll be sticking to making my chai on ice with milk for this tea.
P.S. The price of this tea I found exorbitant. $13.50 for 50g. And 50g doesn’t go very far with this tea – it’s nice and heavy. It will save me money for the Starbucks drink, but I would never purchase this tea for the price just to have it as straight tea.