701 Tasting Notes

drank Irish Breakfast by Butiki Teas
701 tasting notes

This is a great first tea of the morning. Bold, with a touch of maltiness. Now to determine if I want French toast or my oatmeal with maple syrup and blueberries for breakfast. Hmm.

I’ve got a lot planned to do today for school, but I think it’s manageable and if all goes well, I’ll be back on top of things again. Yes!

Flavors: Malt

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drank Cream Irish Breakfast by Tealux
701 tasting notes

Sometimes I do tasting notes more or less to update you guys on my life. I do have a blog, but the little everyday things don’t make it there haha.

This tea is wonderful. It was actually one of the few teas I enjoyed from my Tealux order. It will definitely be a reorder. A nice black tea to wake you up, with a soft creaminess, so it isn’t too harsh.

I’m working on compiling the data I’ve found now, and the annotated bibliography is due for this research project Wednesday. I was stressed about it yesterday, but today I felt I had things back under control. I just checked my calendar and the e-version of my poster is due in less than 2 weeks. Which means this project needs to be done in less than 2 weeks. Along with the 3 midterms I have this week. AGH.

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 15 OZ / 443 ML
OMGsrsly

You can do it! :)

Courtney

Thanks :)

Courtney

Are you working on your masters OMGsrsly?

OMGsrsly

Nope! Je refuse! My grades weren’t high enough for Arch funding, but they’re high enough for Science funding. Since I can’t follow my dreams, I’m having fun working in science. :)

OMGsrsly

Being paid is kinda rad.

Courtney

Haha I agree about getting paid! I think I asked before – it’s a protein lab you work in, right? I’m working on inching my GPA up in this last year so I can continue with bio. :)

OMGsrsly

Yep yep! It’s funny, I started taking Arch courses for the easy A’s, and ended up loving it. I especially love surveying and sorting things. :)

Courtney

Haha that’s awesome! I’ve never taken one sadly. There are so many course options and not enough time or money. I started taking psych for easy A’s and ended up with a minor in it. :P

OMGsrsly

I was warned about the psych courses at my school. A friend TA’d some at one point and said they’re like the calculus or organic chem of the arts. 50% fail rate. Ugh.. :/

Courtney

Shudder, organic chem of the arts sounds horrid.

Fjellrev

I’m sure you’ll do absolutely fine, Courtney! But it’s most definitely scary looking at your calendar and honestly wondering how you could possibly get through everything.

Were those psych courses usually placed on a bell curve, OMG? I took one psych course and I found it quite straightforward, but my last university loved those bell curves, especially for the 100- and 200-level. So unless you memorized every single thing in the textbook, no A’s for you. Kind of pointless, really.

OMGsrsly

I don’t remember. I mean, maybe? I know my math and chem courses were curved up. It’s one of the reasons I liked arch so much – your grade was your grade.

Jennkay

Good luck! I’ve also found myself using tasting notes as a mini journal entry of sorts, haha.

Courtney

Thanks Fjellrev! I’ve only had handful of profs that actually marked on a curve, but that can definitely affect your grade.

Courtney

Haha Jennkay, thank goodness it isn’t just me. I enjoy reading about everyone’s day along with their tea. :)

Stephanie

I sort of miss school…heh

Fjellrev

Yeah, foreign languages are like that too: no bell curves. And linguistics too, except maybe the intro courses. That’s how it should be!

I did however once have a prof who put every single question on the midterm on its own bell curve, so I ended up with marks like 12.62/15 and 7.93/8 on questions. And that was in Norse mythology. So obnoxious.

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I’ve been trying to get in a few coconut chais here and there, and this one so far has been my favourite. I’m always extra impressed because it’s a bagged tea too. The creaminess and spiciness work so well together here. A chai I can get on board with. I’ve only got 2 teabags left, but I picked this up at a store just down the street. Easily accessible teas are awesome.

Also, I just cleaned both my infusers with Bar Keepers Friend and heyo! They look better than new.

My address labels are in! I send out so many packages, not just to you guys, but to friends and family at home too, and my street name is so long. I’m so excited to try them out! I’m getting packages ready for Stephanie and Sil, so you guys will be the first to see them. :)

OMGsrsly

Where do you find your Bar Keepers Friend? I’ve been looking for it for ages, and thought it wasn’t available in Canada!

Courtney

Canadian Tire haha! I checked their website because you can see which stores have it in stock. :)

OMGsrsly

Awesome! :)

OMGsrsly

ZOMG. All my pots are going to be SO SPARKLY. :D

Courtney

Haha ours are! And now my infusers are too!

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I made this as a cold latte last night to bring with me to work this morning and it’s delightful. I’m glad I reordered this one.

You guys, before we had even opened it was idiot central over here. AGH.

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Good morning!

I steeped up 2 parts Laoshan Black and 1 part Cacao this morning. This tea is delightful. I do so love both teas on their own, and usually I wouldn’t think to mix Laoshan Black with something, but my friend gave me this idea, and I’m quite happy with it.

I specifically woke up bright and early this morning, solely so I could sit and enjoy a cup of tea before going to work. Saturday is the only day I work all day, so I like to have a perfect start to the day in case I have to deal with idiots. :P

I didn’t get all my papers read last night, but I have only two to go. I still felt good about that. I tried so hard to read those last ones, but I was at the stage where my head was held up by my hand and I would doze off and fall off my hand, causing me to wake up. Not a good scene. But I’m thinking I’ll be able to read one before I leave for work and fit in one at some point during the day. Yes!

Sil

someday i’ll be able to try this haha

Courtney

I can send you Cacao you know. :) I’m assuming you have LB.

keychange

Hope the idiot ratio is a low one today!!

Lynxiebrat

Hope it’s nonexistant! Luckily I don’t have to deal much with the idiots, unless it’s a coworker and he’s harmless and leaves around 2.

Courtney

Haha I hope so too keychange, and Lynxiebrat I love how there’s a specific idiot. :P

Yes, working in customer service has shown me so many idiots over the years.

TeaBrat

oh, good idea! are you using cacao powder? or the nibs?

Courtney

Cacao tea from Herbal Infusions TeaBrat :) Although I have Cacao nibs I add to overnight oats!

Sil

courtney..that would be great! and yes…yes i have LB haha what’s your ratio??

Lynxiebrat

LOL I feel your pain…worked retail for 12 years, now working fast food, (Not as a Cashier thank the gods!) so occasionally we get idiots, but I rarely have to deal with them. My coworker, yes an idiot but also a sweet guy.

Rereading the tea combo….mmm that does sound good.:)

Courtney

Sil I do 2 parts LB and 1 part Cacao. I’ll put some on the mail!

Jennkay

That sounds amazingly delicious!

Sil

no rush courtney but as always, much appreciated..and let me know if i can ever return the favour heh

Courtney

Hehe you may need to send some more Cream by TeaG, I’ve been airing it but it still smells like delicious banana medicine.

Sil

haha THAT i can do :)

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I’m enjoying the last of the sample Stephanie sent me as a cold latte. My weapon of choice today. I have a long night ahead you guys. I plan on finishing reading and highlighting 14 more scientific journal articles. And my Steepster feed is so quiet. I suppose that’s good for getting work done. :P

This is even more delightful as a cold latte. Perhaps when my coconut matcha comes in, I’ll try to recreate this by adding sugar. Of course my cold matcha latte addiction would hit when I’m fresh out. Hopefully my order crosses the border quickly!

Flavors: Coconut, Grass

keychange

Good luck slogging through all that material!

Courtney

Thanks :)

OMGsrsly

14 articles is a LOT to read in one night! Good luck. :)

Courtney

Thanks! I’m down to 6!

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Today without a stroopwafel. This was a generous sample sent to me by Ysaurella.

This tea has both the scent and taste of lemon and raisin. Perhaps that’s actually the toffee? It comes off as raisin to me. Not a bad tea, but I think I was expecting a bit more flavour here. Perhaps I’ll try a longer steep time.

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94

In continuation with the cold matcha sitting in the fridge for hours method, this was the next logical option. And it is delightful. The banana goodness is there, and the milk just makes everything creamier. Yum!

A short story. J absolutely despises banana medicine. He despises it as much as I love it. Extreme amounts.

J: “What’s the tin foil on the counter?”
C: “Tea, from Sil, why don’t you open it?” (hehehe, I know the scent repulses him)
J: (I can hear tin foil being opened) “AGH. Banana medicine! Why would you do that?!”

As the scent fills the kitchen, I breathe it in and smile.

Also, I may have placed a Red Leaf order, and of course I added this one in.

Memily

You make me wanna try this SO MUCH. I love banana!

Fjellrev

Haha poor J. I always liked the banana-flavoured medicine. Made strep throat FUN haha.

Does it make the milk taste like banana milk?

VariaTEA

What did you get?!?! Also, you have been saying you have too much matcha so I have not been sending you any to try. I will keep this in mind for future packages :P.

Courtney

Mem you should try it! I’m picky about my bananas, in that they have to be pretty much green for me to eat them. But I love banana bread, and banana matcha milk now haha.

Fjellrev it totally does! Banana milk is amazing.

VariaTEA Gasp! I just sent off the last of my matcha to Roswell Strange actually haha. I drink it at the pace of a snail though. But now with my two new methods, and being back to drinking milk, I have a feeling I’ll be drinking more.

Memily

I think it’s tough to get down here in Australia—I’m just gonna have to hope I can find some international swappage. Shall investigate!

Courtney

Ahh Australia! When my order comes in, I’ll happily swap some with you. No guarantees that I won’t also come in the envelope. :P

Sil

hahahahah that’s too funny

Memily

Woohoo! All welcome ;)

OMGsrsly

Green bananas are the best! :) But I have some ripe ones. Maybe I’ll make banana bread.

Courtney

Good call OMGsrsly! Something about ripe bananas doesn’t work well with my stomach so they always get made in banana bread. Or peanut butter banana bread. :)

OMGsrsly

Oh that’s an even better idea. Hmm.

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drank Mayflower by Mariage Frères
701 tasting notes

This one came as a surprise in my swap with Ysaurella.

For some bizarre reason, teas with fig just smell like baby food to me. So there’s that. The fig here is apparent, yet not overwhelming. I’m finding it most in the aftertaste and the scent. There’s a bit of a floral quality that drowns out the fig in the initial taste. If this one didn’t have a floral quality and was only fig and vanilla, I may have been able to get on board. It’s more up my alley in the fig department than was Figue Fraiche.

Thanks for the opportunity to try more from Mariage Freres Ysuarella!

P.S. I love how “fish broth” is a flavour option, but “fig” isn’t.

Ysaurella

ahaha Fish broth…and not fig…Steepster is quite weird sometimes yes

Hello.Kiki

lol, I hear you on the flavor options! I’m surprised at some of the flavors that aren’t listed.

Fjellrev

I’m forever searching for that perfect fish broth tea.

Courtney

Being a Swedish chef Fjellrev, herring would be best.

__Morgana__

Yeah, fish broth is so specific. I wanted to use “broth” but not fish and it wasn’t an option. And most of the flavors I try to find aren’t there.

Courtney

I’ve sent three flavour emails now Morgana and they haven’t been added in yet. I sent the first one well over a week ago, maybe even two weeks now.

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Sil sent me such a generous amount of this matcha. Thanks!

I read all the tea notes on this one last night, and ultimately decided to use Cavo’s method and add some matcha to cold milk and let it sit in the fridge overnight. Every sip is different. One sip I’m thinking this is pretty decent, the next not so much. I’m getting some sort of syrupy taste mixed with the peanut butter that’s more or less drowning out the actual peanut butter.

However, this new matcha overnight with milk thing is genius. I’m just mixing Banana & Cream matcha with milk to enjoy later this afternoon. This may bump up my Red Leaf order so I can try more matchas overnight with cold milk. I wonder how the Peanut Butter Pie compares?

I should add this was distinctive flavouring.

VariaTEA

How does putting it in milk overnight compare to just mixing it with milk and drinking immediately?

Courtney

Kind of the same to be honest. I had a couple sips before I put it in the fridge and I didn’t notice a huge difference. I also tried it in hot milk the night before. That was a disaster for me.

Courtney

My next plan is to try it with a banana smoothie. :)

Sil

this wasn’t really peanut butter for me..it made me sad

Courtney

There was something else that was much stronger, and not nearly as tasty as actually peanut butter I found. Alas, Im always happy to try new flavours of matcha though. :)

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Profile

Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Location

Canada

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