701 Tasting Notes
This is a great first tea of the morning. Bold, with a touch of maltiness. Now to determine if I want French toast or my oatmeal with maple syrup and blueberries for breakfast. Hmm.
I’ve got a lot planned to do today for school, but I think it’s manageable and if all goes well, I’ll be back on top of things again. Yes!
Sometimes I do tasting notes more or less to update you guys on my life. I do have a blog, but the little everyday things don’t make it there haha.
This tea is wonderful. It was actually one of the few teas I enjoyed from my Tealux order. It will definitely be a reorder. A nice black tea to wake you up, with a soft creaminess, so it isn’t too harsh.
I’m working on compiling the data I’ve found now, and the annotated bibliography is due for this research project Wednesday. I was stressed about it yesterday, but today I felt I had things back under control. I just checked my calendar and the e-version of my poster is due in less than 2 weeks. Which means this project needs to be done in less than 2 weeks. Along with the 3 midterms I have this week. AGH.
I’ve been trying to get in a few coconut chais here and there, and this one so far has been my favourite. I’m always extra impressed because it’s a bagged tea too. The creaminess and spiciness work so well together here. A chai I can get on board with. I’ve only got 2 teabags left, but I picked this up at a store just down the street. Easily accessible teas are awesome.
Also, I just cleaned both my infusers with Bar Keepers Friend and heyo! They look better than new.
My address labels are in! I send out so many packages, not just to you guys, but to friends and family at home too, and my street name is so long. I’m so excited to try them out! I’m getting packages ready for Stephanie and Sil, so you guys will be the first to see them. :)
I steeped up 2 parts Laoshan Black and 1 part Cacao this morning. This tea is delightful. I do so love both teas on their own, and usually I wouldn’t think to mix Laoshan Black with something, but my friend gave me this idea, and I’m quite happy with it.
I specifically woke up bright and early this morning, solely so I could sit and enjoy a cup of tea before going to work. Saturday is the only day I work all day, so I like to have a perfect start to the day in case I have to deal with idiots. :P
I didn’t get all my papers read last night, but I have only two to go. I still felt good about that. I tried so hard to read those last ones, but I was at the stage where my head was held up by my hand and I would doze off and fall off my hand, causing me to wake up. Not a good scene. But I’m thinking I’ll be able to read one before I leave for work and fit in one at some point during the day. Yes!
I’m enjoying the last of the sample Stephanie sent me as a cold latte. My weapon of choice today. I have a long night ahead you guys. I plan on finishing reading and highlighting 14 more scientific journal articles. And my Steepster feed is so quiet. I suppose that’s good for getting work done. :P
This is even more delightful as a cold latte. Perhaps when my coconut matcha comes in, I’ll try to recreate this by adding sugar. Of course my cold matcha latte addiction would hit when I’m fresh out. Hopefully my order crosses the border quickly!
Flavors: Coconut, Grass
Today without a stroopwafel. This was a generous sample sent to me by Ysaurella.
This tea has both the scent and taste of lemon and raisin. Perhaps that’s actually the toffee? It comes off as raisin to me. Not a bad tea, but I think I was expecting a bit more flavour here. Perhaps I’ll try a longer steep time.
In continuation with the cold matcha sitting in the fridge for hours method, this was the next logical option. And it is delightful. The banana goodness is there, and the milk just makes everything creamier. Yum!
A short story. J absolutely despises banana medicine. He despises it as much as I love it. Extreme amounts.
J: “What’s the tin foil on the counter?”
C: “Tea, from Sil, why don’t you open it?” (hehehe, I know the scent repulses him)
J: (I can hear tin foil being opened) “AGH. Banana medicine! Why would you do that?!”
As the scent fills the kitchen, I breathe it in and smile.
Also, I may have placed a Red Leaf order, and of course I added this one in.
This one came as a surprise in my swap with Ysaurella.
For some bizarre reason, teas with fig just smell like baby food to me. So there’s that. The fig here is apparent, yet not overwhelming. I’m finding it most in the aftertaste and the scent. There’s a bit of a floral quality that drowns out the fig in the initial taste. If this one didn’t have a floral quality and was only fig and vanilla, I may have been able to get on board. It’s more up my alley in the fig department than was Figue Fraiche.
Thanks for the opportunity to try more from Mariage Freres Ysuarella!
P.S. I love how “fish broth” is a flavour option, but “fig” isn’t.
Sil sent me such a generous amount of this matcha. Thanks!
I read all the tea notes on this one last night, and ultimately decided to use Cavo’s method and add some matcha to cold milk and let it sit in the fridge overnight. Every sip is different. One sip I’m thinking this is pretty decent, the next not so much. I’m getting some sort of syrupy taste mixed with the peanut butter that’s more or less drowning out the actual peanut butter.
However, this new matcha overnight with milk thing is genius. I’m just mixing Banana & Cream matcha with milk to enjoy later this afternoon. This may bump up my Red Leaf order so I can try more matchas overnight with cold milk. I wonder how the Peanut Butter Pie compares?
I should add this was distinctive flavouring.