719 Tasting Notes
Having this one tonight as I read through scientific journal articles. That’s basically my entire life. Good thing I enjoy it most of the time. Tonight I’m reading about and writing a short report on fracking.
This tea is awesome. The flavouring here complements the base well. The only green teas are keep around are three flavoured ones from H&S. I love how they do green teas. I’m getting close to a sipdown of this one, which was pretty slow going, considering I picked it up in August when we were in New York. I do miss New York.
This came in a swap from Ysaurella.
This is an enjoyable cup. There are hints of vanilla and caramel/honey. I would say more caramel than honey. I’ll try a resteep after I’m finished this one as well. So many of these French teas are enjoyable, but not overly memorable. Thus far it’s just L’Automne and Japon I require in my life.
Thanks Ysaurella for expanding my French tea repertoire!
I’m on the resteep of this one now. I’m always impressed with this tea. So much delicious flavour. I can’t drink this one all the time though. I really need to have the time to sit back and enjoy it, or else the whole White Rhino experience it ruined.
We went to see the newest Liam Neeson movie last night, Non-Stop, and it was great. Liam Neeson is always such a delight.
I have the house to myself this afternoon. Unfortunately, this has not aided in me being more productive. I’ve decided I need to complete two lab assignments by the end of the day, and at least add in a few more columns of information to my albatross spreadsheet.
I also need to find a bridesmaid dress. Sigh. It’s a pain being a made of honour from across the country.
Having this delight this morning. I took the day off work because I have a lot of data analysis for my albatrosses to work through.
Also, it’s not nearly as cold here as in SK, but it still feels like -40. However, I checked the forecast for Jamaica and it feels like +40 there. YES. Maybe I’ll just skip the flight back. That is exactly the kind of heat I’d happily live in forever. I could probably pass as a reptile.
I had no sooner packaged the last of my cheesecake matcha up to send off to Roswell Strange, that I got in matcha samples from Sil and it reawakened the joy of matcha for me. I am getting so impatient for my order to come in!
In my surprise package from MirandaGou yesterday this was also included, so thank goodness I have a few servings to get me through the next week until Red Leaf arrives.
I also needed a bit of a caffeine jolt, because I’m feeling overwhelmed. This seems to be a recurring theme this term. I’m not a huge fan.
I added the tiniest amount of brown sugar to this one tonight, and it’s quite delicious. I don’t have rock sugar, or I would’ve tried that one. I have only one cup left after this sadly. I hope Bluebird brings this tea back next fall, because it may be the catalyst that finally gets me to make an order with them.
Thanks again KittyLovesTea, I’ve truly enjoyed every cup of this one. I’ll be sad when my sample is gone for good.
Yesterday my friend made a comment that basically said someone could perform a Google search to learn everything I’ve learned from being in university for 5 years. Generally it takes a lot to offend me, but that really bothered me.
Wow, this one smells strongly of marzipan. The black tea base balances out the marzipan flavour so it isn’t quite so strong, which is nice. It’s in the latter half and aftertaste of the sip, with the black tea in front. This is an enjoyable cup.
I had a surprise waiting for me when I got to the house. An envelope from MirandaGou! If you guys recall, a few weeks ago I was in a state of shock that she had disappeared from Steepster. All traces gone. She wrote a note of explanation to go with the teas. Awesome.
This was one of the teas she sent. Generally 52Teas don’t work for me. I don’t order them any longer myself, but it’s nice to try them in swaps. I overleafed slightly, and I steeped both a lower temperature and for less time. I’m getting banana here with a nuttiness in the background. There is a bread-like flavour in the aftertaste. I’m actually quite enjoying this cup. I need to remember to steep 52Teas at lower temperatures from now on.
In other news, I spoke with both my psych and conservation profs today. My conservation prof is a sweetheart, and said I could present to the class rather than the department, and we could just have my poster up for the department presentation. She jokingly said we could put a cardboard cutout of me next to it. :P My psych prof said that as long as I could get someone to switch days with me for the presentation that would be fine. I emailed and so far I have no responses, but worse case scenario – I book a flight back one day early. YES.
We also had a fascinating presentation in conservation today on wildlife corridors and habitat fragmentation. My ultimate goal is to be a conservation biologist, so this was endlessly fascinating to me. J was nodding off as I was telling him about it. Sigh.
I can’t believe I have only one tea note on this one. I drink this all the time. I alternate this one out with Laoshan Black to take in my Timolino almost every day. They both hold up exceptionally well in the Timolino. I also love this can be steeped at boiling. Teas steeped at boiling delight me to no end.
The scent is drifting to me over my keyboard as I type away to you guys, and on my annotated bibliography for conservation. Mmm. This tea is the best parts of Laoshan Black with added chocolate-y goodness and the roasty toastiness of rice. I’ve seen some people mention the oolong – either I enjoy the oolong, or I just don’t notice it. I’m more inclined to say the latter.
I wasn’t entirely sure on this the very first time I had it. I thought to myself “this is so similar to Laoshan Black, close enough I don’t need them both”. Now I’m on my second 4 oz. bag and I definitely need them both. I always make sure to shake the bag so I get in the cacao and rice, because often I find those ingredients accumulate at the bottom of the bag.
I had my morning cup of Irish Cream Breakfast, but I didn’t write a note for it. I didn’t bring tea to school today, so now I’ve arrived home and I’m making a resteep of Japon with 1/2 tsp. of Cacao for a little extra oomph.
My stepdad called me today to invite my to Jamaica from March 28-April 3! I was so excited, then it hit me I present my conservation poster to the department March 28. And I have a psychology presentation April 3. Of course. I plan on speaking with both profs tomorrow to see if I can’t present a day or two early. What do you guys think?