720 Tasting Notes

drank Coco Chai by Tealux
720 tasting notes

I’m not so sure about this one. There’s a familiar scent here that I can’t place – but it’s neither coconut nor chai. I’m not huge on chai teas as it is, but Zhena’s coconut chai is pretty tasty.

There is coconut here, though the taste is pretty subtle. I can’t really say I get a lot of chai flavour at all. Not a bad tea, but not coconut chai. Perhaps a different name is in order.

I finally found a government report on fisheries and bycatch! Now I need to find the follow-up report that was supposedly released in 2011 to really make way on my data research.

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This was another sample sent in my Butiki order.

This one is similar to the Irish Breakfast from the other day, but yes, it’s maltier. They’re both wonderful black teas that can really wake a person up.

Flavors: Malt

Preparation
Boiling 3 min, 0 sec

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drank Silver Buds Yabao by Verdant Tea
720 tasting notes

I woke up bright and early this morning, so we went for breaky at Cora’s, and after gorging myself, only a few teas were options for a full stomach.

This one is light and airy. The colour of the water barely changes. The pine taste is growing on me more and more. I’m not sure I’ll keep this one around permanently, but I could see re-ordering it occasionally.

I’m back to researching today. The sheer data amount is still overwhelming, even after narrowing it down geographically.

Flavors: Pine

tea-sipper

I’ve been meaning to try this one… maybe this week!

Courtney

I was a bit wary, but I’m happy I ended up trying it. :)

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I’ve never ordered this one myself, but jessiwrites sends me some occasionally. I don’t think I love it enough to order it myself, but yet I thoroughly enjoy it the rare times I do drink it. It really does embody a strawberry cupcake with a nice black base.

Now I’m sipping this while making turkey burgers and potato salad for dinner. A nice break from my day of research. :)

Preparation
Boiling 3 min, 0 sec 1 tsp 15 OZ / 443 ML

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This one was sent my way by Stephanie :)

This one seems quite similar to Coconut Oolong from David’s. Though I generally prefer darker oolongs, so perhaps someone with more of a palate for green oolongs would say differently.

It’s green oolong-y, it’s coconutty. Overall a tasty tea.

I’ve been researching fisheries and bycatch all day, and I am almost overwhelmed with the data I’ve found. There’s too much! Well, there’s too much to wade through to find what I need to find.

Flavors: Coconut

Preparation
185 °F / 85 °C 3 min, 15 sec 0 OZ / 0 ML
Stephanie

Fisheries…interesting :)

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drank Irish Breakfast by Butiki Teas
720 tasting notes

This one I snagged from the Shadowfall stash sale.

It’s bold and perfectly Irish Breakfast. A nice morning wake-me-up.

Preparation
Boiling 3 min, 30 sec

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drank Cream Irish Breakfast by Tealux
720 tasting notes

Having this one again this morning. I am really liking this tea! I’ve been a bit disappointed in the other Tealux teas I ordered, but this one is truly delightful. A wonderful tea to start the day.

I’m determined to be über productive today. I need to get caught up on my research, and I’m already settled into a bit of a nest with the marine life database open.

Preparation
205 °F / 96 °C 3 min, 0 sec

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This was in my most recent S&V order. I find they do dessert teas so well, though granted I also tire of them quicker than other teas. But while I enjoy them, they are delightful.

The scent is predominantly chocolate and black tea. In my initial sip I’m getting some caramel flavour with some chocolate in the background. The chocolate is more towards the end of the sip. With each sip the chocolate seems to become more obvious and melds with the caramel well. I think I’ll try this at a lower temperature next time to see if it coaxes a bit more flavour out.

J asked me to make some tea, and since it’s Saturday night and anything goes (AKA teas with caffeine), he also got a cup of this. He generally only drinks Lemon Chiffon, so we shall see what he thinks.

I’ve also decided to hunt for a great maple tea. I’m open to suggestions. :)

Flavors: Caramel, Chocolate

Preparation
205 °F / 96 °C 3 min, 0 sec
OMGsrsly

Have you tried Steam’s Canadian Maple Seduction…? I feel like such a pusher, but it’s SO maple. Think boiled maple candy.

Courtney

I haven’t! I’ll add it to my wishlist. :)

OMGsrsly

Was it you who was going to come to Vancouver this summer? If not, I could always send you some, nothing expected in return. :)

Courtney

I do come out there in the summer! Were you interested in doing a small swap though?

OMGsrsly

Ohh, I don’t need any more tea. :D But I’ll happily send you a couple things. :)

Courtney

Haha well, maybe we could do a rain check situation where I can try some of the maple tea and in the future you can request something. :)

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drank Peppermint Patty by Butiki Teas
720 tasting notes

I took this one in my Timolino to the lab this afternoon. It stood up really well, yay! I think I’ve officially made the second Timolino herbal/white teas now. Greens may work too. Lighter teas perhaps.

I’m so thrilled this tea is in my life. Herbals are always needed in my collection.

Flavors: Chocolate

Preparation
2 tsp 16 OZ / 473 ML
Sil

love this one… bought 4oz of it the last time haha

Courtney

I contemplated more than my 1 oz. I really did. My next order won’t be too far off haha.

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This was another from my swap with Stephanie. :)

This is just the type of black tea I love. It’s deep, rich, bright, and delicious. Lots of adjectives apply to this tea. I’m realizing more and more that some of my favourite teas are from Taiwan.

What a great introduction to Mantra Tea.

Preparation
200 °F / 93 °C 2 min, 30 sec 1 tsp 15 OZ / 443 ML
Stephanie

I thought you might like this one! :D

Courtney

Good call! It’s exactly like my favourite teas are.

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Profile

Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Location

Canada

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