738 Tasting Notes
I steeped up 2 parts Laoshan Black and 1 part Cacao this morning. This tea is delightful. I do so love both teas on their own, and usually I wouldn’t think to mix Laoshan Black with something, but my friend gave me this idea, and I’m quite happy with it.
I specifically woke up bright and early this morning, solely so I could sit and enjoy a cup of tea before going to work. Saturday is the only day I work all day, so I like to have a perfect start to the day in case I have to deal with idiots. :P
I didn’t get all my papers read last night, but I have only two to go. I still felt good about that. I tried so hard to read those last ones, but I was at the stage where my head was held up by my hand and I would doze off and fall off my hand, causing me to wake up. Not a good scene. But I’m thinking I’ll be able to read one before I leave for work and fit in one at some point during the day. Yes!
I’m enjoying the last of the sample Stephanie sent me as a cold latte. My weapon of choice today. I have a long night ahead you guys. I plan on finishing reading and highlighting 14 more scientific journal articles. And my Steepster feed is so quiet. I suppose that’s good for getting work done. :P
This is even more delightful as a cold latte. Perhaps when my coconut matcha comes in, I’ll try to recreate this by adding sugar. Of course my cold matcha latte addiction would hit when I’m fresh out. Hopefully my order crosses the border quickly!
Flavors: Coconut, Grass
Today without a stroopwafel. This was a generous sample sent to me by Ysaurella.
This tea has both the scent and taste of lemon and raisin. Perhaps that’s actually the toffee? It comes off as raisin to me. Not a bad tea, but I think I was expecting a bit more flavour here. Perhaps I’ll try a longer steep time.
In continuation with the cold matcha sitting in the fridge for hours method, this was the next logical option. And it is delightful. The banana goodness is there, and the milk just makes everything creamier. Yum!
A short story. J absolutely despises banana medicine. He despises it as much as I love it. Extreme amounts.
J: “What’s the tin foil on the counter?”
C: “Tea, from Sil, why don’t you open it?” (hehehe, I know the scent repulses him)
J: (I can hear tin foil being opened) “AGH. Banana medicine! Why would you do that?!”
As the scent fills the kitchen, I breathe it in and smile.
Also, I may have placed a Red Leaf order, and of course I added this one in.
This one came as a surprise in my swap with Ysaurella.
For some bizarre reason, teas with fig just smell like baby food to me. So there’s that. The fig here is apparent, yet not overwhelming. I’m finding it most in the aftertaste and the scent. There’s a bit of a floral quality that drowns out the fig in the initial taste. If this one didn’t have a floral quality and was only fig and vanilla, I may have been able to get on board. It’s more up my alley in the fig department than was Figue Fraiche.
Thanks for the opportunity to try more from Mariage Freres Ysuarella!
P.S. I love how “fish broth” is a flavour option, but “fig” isn’t.
Sil sent me such a generous amount of this matcha. Thanks!
I read all the tea notes on this one last night, and ultimately decided to use Cavo’s method and add some matcha to cold milk and let it sit in the fridge overnight. Every sip is different. One sip I’m thinking this is pretty decent, the next not so much. I’m getting some sort of syrupy taste mixed with the peanut butter that’s more or less drowning out the actual peanut butter.
However, this new matcha overnight with milk thing is genius. I’m just mixing Banana & Cream matcha with milk to enjoy later this afternoon. This may bump up my Red Leaf order so I can try more matchas overnight with cold milk. I wonder how the Peanut Butter Pie compares?
I should add this was distinctive flavouring.
This tea is a nice treat. It satisfies the need for something sweet, without actually being truly sweet. Tricky, tricky. I love the graham-ness. I said last time I would consider rotating this one in, and this time around I ordered a sample rather than a full 50g. I need to remember next time to just bite the bullet and get 50g.
Update: Oh yes, I’ll definitely need more. I finished off my cup far too quickly, without even realizing it, then stared longingly into my empty mug.
J is working overtime tonight until 2am. That means I need to get more done. I always work better when he’s not here to be a distraction. :P
The flavours I want to add are never options. I shall send a third flavour email now.
This tea is delightful, as always. I sent a few parcels across the pond, so I’m spreading the Japon love. This tea is really making it’s way around! I’m just sipping away at a resteep right now, where I mixed 1/2 tsp. of Cacao in to “revive” it a bit. It smells nothing short of amazing. Yep, the roasty toasty goodness of Japon with a hint of chocolate from the cacao.
In other news, I just did 40 minutes of yoga and completed my second day of a self-induced squat challenge. I have been feeling so crappy lately, just in general. I’m also constantly exhausted. I’m up early every day and I overloaded my courses this term, but I can’t stay awake later than 9/10pm. No matter what I do. That just doesn’t say “healthy” to me in my mid-twenties. To that end, I’ve told myself I’ll get up 45 minutes earlier each day and do a yoga session when it’s still dark and quiet in the house.
I decided on my Hobbit tea this morning. Along with oatmeal with maple syrup and fresh blueberries. Yum.
This tea is delightful, though I can’t drink it regularly. There’s something in the taste that doesn’t sit right after when I have a lot of it – like a syrupy quality. That sounds bizarre, but there it is. I do love it occasionally though.
I got absolutely nothing done yesterday. I mean nothing. What a disaster. So it’s productivity central here today. I’ve already read half a government report on the bycatch of seabirds and it’s only 8am. I am on it today.